DEL MAR
SASHIMI ESPECIAL
WINNER OF THE 1ST PLACE AT
SASHIMI FEST LOS CABOS 2024
CURED YELLOWTAIL, BLUEFIN TUNA, BLACK AGUACHILE, PONZU,
WASABI AIOLIAND FRIED LEEK
SASHIMI DE ATÚN
BIG CUT OF TUNA, AVOCADO, SERRANO, ONION, PONZU, BLACK CAVIAR, AND CILANTRO OIL
SASHIMI DE PESCADO
CATCH OF THE DAY, WASABI AIOLI, PONZU, AVOCADO PUREE,
SERRANO CHILI,
RED ONION, CUCUMBER
AND BLACK CAVIAR
CEVICHE NEGRO
DE CAMARÓN
SHRIMP WITH BLACK SAUCE, CHERRY TOMATO, CUCUMBER, CILANTRO, AVOCADO PEAR, AND BLACK SESAME
SANTO CEVICHE
CATCH OF THE DAY,
HOUSE GREEN SAUCE, AVOCADO, CHERRY TOMATO, CUCUMBER, CILANTRO AND RED CAVIAR
AGUACHILE VERDE
DE CAMARÓN
SHRIMP CEVICHE SERVED WITH CUCUMBER, AVOCADO, RED ONION, AND SERRANO.
ESPECIALS
PULPO SANTORO
GRILLED OCTOPUS (200 G) WITH CHIMICHURRI, BAKED POTATOES
AND ROASTED GARLIC AIOLI
RISSOTTO PARMESANO
NEW YORK (150 G.) GREEN BEANS,
ASPARAGUS & CHIMICHURRI
CHILE TODOS SANTOS
OUR CLASSIC SHRIMP-STUFFED CHILI PEPPER, CHEESE CRUST, RUSTIC TOMATO AND BASIL SAUCE, CREAM, AND CILANTRO SERVED WITH RICE AND BREAD
PESCADO & MOLE
CATCH OF THE DAY (200 G)
HOUSE MOLE, ACCOMPANIED
BY ROASTED VEGETABLES,
MIXED LETTUCE & SESAME.
NEW YORK
NEW YORK PRIME (500 G)
SERVED WITH BAKED POTATOES,
VEGETABLESAND MEAT SAUCE
CAMARONES SANTORO
GRILLED UIO SHRIMP ( 200 G},
VEGETABLES WITH CHIMICHURRI,
PARMESAN & LEMON ZEST
BURGERS
TODOS SANTOS
SSHRIMP AND BACON WITH LETTUCE, CHEDDAR CHEESE, ROASTED TOMATO, CARAMELIZED ONION AND GUACAMOLE
SANTORO
SIRLOIN (200 G) WITH CHEDDAR CHEESE, CARAMELIZED ONION, CALIFORNIA CHILI, BACON AND GUACAMOLE
SANTA BURGER
SIRLOIN (200 G) WITH ROASTED OCTOPUS, CHEDDAR CHEESE, BLUE CHEESE, FRIED ONION AND GUACAMOLE
DESSERTS
LEMON TART
WITH FRENCH MERINGUE
CHURROS DE LA CASA (3 pcs)
TRADITIONAL MEXICAN CHURRO
WITH VANILLA ICE CREAM
AND SWEET MILK CARAMEL
CORN CAKE
WITH RED BERRY COMPOTE, CRUMBLE & VANILLA ICE CREAM