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STARTERS

GUACAMOLE

PUMPKIN SEED, PICO DE GALLO SAUCE, PORK CHICHARRÓN, COTIJA CHEESE, GREEN SAUCE, CILANTRO AND ASHES

 

CHICHARRÓN DE PESCADO

“PORK RINDS” STYLE OF FISH

SERVED WITH GUACAMOLE,

TORTILLAS AND SAUCE

 

OSTIONES NATURALES (6 pcs)

FFARMED JAPANESE OYSTERS

WITH PONZU SAUCE, SERRANO

AND RED ONION

$360 mxn

OSTIONES TEMPURA (6 pcs)

LIGHTLY BREADED JAPANESE OYSTERS, ROASTED GARLIC AIOLI, MACHA SAUCE

AND CHIVES.

TARTAR DE ATÚN

FARMED BLUE FIN TUNA (150G.)

WITH GUACAMOLE, CUCUMBER, PONZU, CHIVES, SESAME SEEDS,

BLACK CAVIAR & WASABI AIOLI.

CAMARONES ROCCA

SHRIMP IN PANKO (200G.)

SERVED WITH A PILONCILLO AND CHIPOTLE REDUCTION,

TARTAR SAUCE & CILANTRO

CAMARONES COCO

200G. OF SHRIMP SERVED WITH

ROASTED PINEAPPLE SAUCE, GUACAMOLE, PICKLED ONION, ROASTED PINEAPPLE

AND CILANTRO

NACHOS PUNTA LOBOS

BANDERA SAUCE, BEANS

& GUACAMOLE.

YOU CAN CHOOSE BETWEEN

SKIRT STEAK OR MARLIN

SALAD

MIXED GREENS,ROASTED BEETS,

CHERRY TOMATOES,

CUCUMBER, WALNUT, CARROT

AND DIJON VINAIGRETTE

WITH AGAVE HONEY

 

ANTOJITOS

ROMESCO & VEGETALES 

BROCCOLI AND CAULIFLOWER

BREADED ON A BED OF ROMESCO, ACCOMPANIED BY BLUE

CORN TORTILLA

CROQUETAS DE MARLÍN AHUMADO (5 pza)

SMOKED MARLIN CROQUETTES WITH ROASTED GARLIC AIOLI & BLACK CAVIAR

TIRADITO DE NEW YORK

NEW YORK PRIME (250 G.)

WITH HABANERO AND PEANUT CHIMICHURRI, PONZU,

AND AVOCADO PUREE

SOPES DE CHICHARRÓN

DE PULPO (3 pcs)

A TRADITIONAL MEXICAN DISH WITH A TWIST; FRIED BLUE CORN MASA SERVED WITH REFRIED BEANS AND GUACAMOLE TOPPED WITH OCTOPUS RINDS.

TACOS BAJA (3 pcs)

THE ICONIC SHRIMP OR FISH TACOS SERVED WITH SALSA BANDERA, GUACAMOLE AND SALSA ROJA, CHOOSE BETWEEN CORN OR FLOUR TORTILLA

TACOS DE CHICHARRÓN PRENSADO (3 pcs)

PORK RINDS WITH GRILLED OCTOPUS OR SHRIMP SERVED WITH PICKLED ONION, GUACAMOLE, CILANTRO AND RED SAUCE 

BURRITO TODOS SANTOS

FIRST YOU CHOOSE BETWEEN SMOKED MARLIN, SHRIMP OR SKIRT STEAK. THEN, WE WRAP IT UP IN A BURRITO WITH BACON, GUACAMOLE, QUESO, SALSA BANDERA, RICE, BEANS AND SALSA

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