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STARTERS

GUACAMOLE

PUMPKIN SEED, PICO DE GALLO SAUCE, PORK CHICHARRÓN, COTIJA CHEESE, GREEN SAUCE, CILANTRO AND ASHES

$230 mxn

CHICHARRÓN DE PESCADO

“PORK RINDS” STYLE OF FISH

SERVED WITH GUACAMOLE,

TORTILLAS AND SAUCE

$300 mxn

OSTIONES NATURALES (6 pcs)

FFARMED JAPANESE OYSTERS

WITH PONZU SAUCE, SERRANO

AND RED ONION

$3600 mxn

OSTIONES TEMPURA (6 pcs)

LIGHTLY BREADED JAPANESE OYSTERS, ROASTED GARLIC AIOLI, MACHA SAUCE

AND CHIVES.

$370 mxn

OSTIONES ESPECIALES (6 pcs)

LIGHTLY BREADED JAPANESE OYSTERS SERVED WITH TUNA, PONZU SAUCE,

& BLACK CAVIAR.

$390 mxn

TARTAR DE ATÚN

FARMED BLUE FIN TUNA (150G.)

WITH GUACAMOLE, CUCUMBER, PONZU, CHIVES, SESAME SEEDS,

BLACK CAVIAR & WASABI AIOLI.

$390 mxn

CAMARONES ROCCA

SHRIMP IN PANKO (200G.)

SERVED WITH A PILONCILLO AND CHIPOTLE REDUCTION,

TARTAR SAUCE & CILANTRO

$350 mxn

CAMARONES COCO

200G. OF SHRIMP SERVED WITH

ROASTED PINEAPPLE SAUCE, GUACAMOLE, PICKLED ONION, ROASTED PINEAPPLE

AND CILANTRO

$350 mxn

NACHOS PUNTA LOBOS

BANDERA SAUCE, BEANS

& GUACAMOLE.

YOU CAN CHOOSE BETWEEN

SKIRT STEAK OR MARLIN

$320 mxn

SALAD

MIXED GREENS,ROASTED BEETS,

CHERRY TOMATOES,

CUCUMBER, WALNUT, CARROT

AND DIJON VINAIGRETTE

WITH AGAVE HONEY

$200 mxn

 

ANTOJITOS

CROQUETAS DE MARLÍN AHUMADO (5 pza)

SMOKED MARLIN CROQUETTES WITH ROASTED GARLIC AIOLI & BLACK CAVIAR

$280 mxn

TIRADITO DE NEW YORK

NEW YORK PRIME (250 G.)

WITH HABANERO AND PEANUT CHIMICHURRI, PONZU,

AND AVOCADO PUREE

$480 mxn

SOPES DE CHICHARRÓN

DE PULPO (3 pcs)

A TRADITIONAL MEXICAN DISH WITH A TWIST; FRIED BLUE CORN MASA SERVED WITH REFRIED BEANS AND GUACAMOLE TOPPED WITH OCTOPUS RINDS.

$340 mxn

TACOS BAJA (3 pcs)

THE ICONIC SHRIMP OR FISH TACOS SERVED WITH SALSA BANDERA, GUACAMOLE AND SALSA ROJA, CHOOSE BETWEEN CORN OR FLOUR TORTILLA

$300 mxn

 

TACOS DE CHICHARRÓN PRENSADO (3 pcs)

PORK RINDS WITH GRILLED OCTOPUS OR SHRIMP SERVED WITH PICKLED ONION, GUACAMOLE, CILANTRO AND RED SAUCE 

$320 mxn

BURRITO TODOS SANTOS

FIRST YOU CHOOSE BETWEEN SMOKED MARLIN, SHRIMP OR SKIRT STEAK. THEN, WE WRAP IT UP IN A BURRITO WITH BACON, GUACAMOLE, QUESO, SALSA BANDERA, RICE, BEANS AND SALSA

$310 mxn

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