STARTERS
GUACAMOLE
PUMPKIN SEED, PICO DE GALLO SAUCE, PORK CHICHARRÓN, COTIJA CHEESE, GREEN SAUCE, CILANTRO AND ASHES
CHICHARRÓN DE PESCADO
“PORK RINDS” STYLE OF FISH
SERVED WITH GUACAMOLE,
TORTILLAS AND SAUCE
OSTIONES NATURALES (6 pcs)
FFARMED JAPANESE OYSTERS
WITH PONZU SAUCE, SERRANO
AND RED ONION
$360 mxn
OSTIONES TEMPURA (6 pcs)
LIGHTLY BREADED JAPANESE OYSTERS, ROASTED GARLIC AIOLI, MACHA SAUCE
AND CHIVES.
TARTAR DE ATÚN
FARMED BLUE FIN TUNA (150G.)
WITH GUACAMOLE, CUCUMBER, PONZU, CHIVES, SESAME SEEDS,
BLACK CAVIAR & WASABI AIOLI.
CAMARONES ROCCA
SHRIMP IN PANKO (200G.)
SERVED WITH A PILONCILLO AND CHIPOTLE REDUCTION,
TARTAR SAUCE & CILANTRO
CAMARONES COCO
200G. OF SHRIMP SERVED WITH
ROASTED PINEAPPLE SAUCE, GUACAMOLE, PICKLED ONION, ROASTED PINEAPPLE
AND CILANTRO
NACHOS PUNTA LOBOS
BANDERA SAUCE, BEANS
& GUACAMOLE.
YOU CAN CHOOSE BETWEEN
SKIRT STEAK OR MARLIN
SALAD
MIXED GREENS,ROASTED BEETS,
CHERRY TOMATOES,
CUCUMBER, WALNUT, CARROT
AND DIJON VINAIGRETTE
WITH AGAVE HONEY
ANTOJITOS
ROMESCO & VEGETALES
BROCCOLI AND CAULIFLOWER
BREADED ON A BED OF ROMESCO, ACCOMPANIED BY BLUE
CORN TORTILLA
CROQUETAS DE MARLÍN AHUMADO (5 pza)
SMOKED MARLIN CROQUETTES WITH ROASTED GARLIC AIOLI & BLACK CAVIAR
TIRADITO DE NEW YORK
NEW YORK PRIME (250 G.)
WITH HABANERO AND PEANUT CHIMICHURRI, PONZU,
AND AVOCADO PUREE
SOPES DE CHICHARRÓN
DE PULPO (3 pcs)
A TRADITIONAL MEXICAN DISH WITH A TWIST; FRIED BLUE CORN MASA SERVED WITH REFRIED BEANS AND GUACAMOLE TOPPED WITH OCTOPUS RINDS.
TACOS BAJA (3 pcs)
THE ICONIC SHRIMP OR FISH TACOS SERVED WITH SALSA BANDERA, GUACAMOLE AND SALSA ROJA, CHOOSE BETWEEN CORN OR FLOUR TORTILLA
TACOS DE CHICHARRÓN PRENSADO (3 pcs)
PORK RINDS WITH GRILLED OCTOPUS OR SHRIMP SERVED WITH PICKLED ONION, GUACAMOLE, CILANTRO AND RED SAUCE
BURRITO TODOS SANTOS
FIRST YOU CHOOSE BETWEEN SMOKED MARLIN, SHRIMP OR SKIRT STEAK. THEN, WE WRAP IT UP IN A BURRITO WITH BACON, GUACAMOLE, QUESO, SALSA BANDERA, RICE, BEANS AND SALSA